CLASE AZUL X BARBACOA

Bar Bacoa X Clase Azul have teamed up for an exclusive tasting and food pairing. Enjoy an evening of exceptional Mexican food and world-class tequila and explore the history behind this lavish tequila.

Each dish on the four-course menu with amuse was created to pair perfectly with the extraordinary Clase Azul tequila. Their host, Corey Passerman, of Clase Azul will guide you through the magical agaves of this renowned tequila producer.

The vibe: casual and interactive. The food and tequila: off the hook!

BARBACOA x CLASE AZUL

June 6th 7:30 - 9:00pm

Price: $225 (tax + tip included)

Purchase Tickets Here

Limited Seating

Amuse

Gazpacho Shooter

(w/cucumber brunois, pickled onion, sherry vinegar)

+Welcome Cocktail featuring Clase Azul Guerrero Mezcal

First Course

Tuna Tartar Tostada

(w/avocado crema, pickled jalapeno, cilantro)

+Clase Azul Plata

Second Course

Steamed Clams

(w/tomatillo broth, crispy tortillas, blistered tomatoes)

+Clase Azul Reposado

Third Course

Chicken Mole

(w/poblano, tomato rice, crema)

+Clase Azul Gold

Fourth Course

Tres Leches Cake

(w/coconut, white chocolate, vanilla)

+Clase Azul Añejo

About Clase Azul

Distinguished by its opulent, impressive presentation and lavish price tag to match, Clase Azul was established to be more than just another tequila. Made by founder and tequilero Arturo Lomeli, Clase Azul was crafted to embody Mexican luxury.  In fact, they boast one of the most expensive tequilas on the market. Priced at $30,000 a bottle, one of their collections features a design studded with amber and 24-karat gold and became Clase Azul's most expensive offering.  Clase Azul’s scope of tequilas and mezcals are made with Blue Weber agave grown in the highlands of Jalisco and a rare agave found in the mountains. All of Clase Azul’s tequilas are housed in handcrafted ceramic bottles that are painted by Mexican artisans. Each bottle takes at least two weeks to make and includes elaborate carvings and paintings that honor Mexico’s history and culture.  From the painted vessels to the tequila inside, each decanter epitomizes and captures the heart and soul of Mexican heritage.